The flagship red grape of Argentina, Malbec [MOWL-beck] was once popular as a blending grape in Bordeaux, where it is still one of the permitted varietals. Malbec plays a supporting role in many appellations in South West France and especially Southeast of Bordeaux, in the region of Cahors, where it is the primary grape and is referred to as “the black wine,” due to its deep, dark color.
Nowhere does Malbec’s star shine as brightly as it does in the Mendoza region of Argentina. The ripe and plush Malbec wines of Argentina feature dark fruit flavors of blackberry, blueberry and black raspberry and supple tannins, with nuances of violets and toasty oak in the more expensive offerings. Blending with Cabernet Sauvignon and Syrah add additional complexity. Malbec pairs perfectly with grilled meats, game and robust, spicy dishes.